The Octopus

Virginia Viognier

Fluture Wines The Octopus is a Viognier from Virginia that embodies elegance and charm. This white wine is renowned for its medium body, bright acidity, prominent fruit intensity, notable tannins, and dry finish. With its delightful aromas and refreshing flavors, The Octopus offers a captivating experience that perfectly captures the essence of Virginia's winemaking prowess.

Tasting notes:

Apricot

Peach

Honeysuckle

Pairs well with:

Grilled Shrimp, Roasted Herbed Chicken, Grilled Shrimp with Garlic Butter

Region:

Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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